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TREVIS TARDIVE RADICCHIO: THE SALT CAKE

ingredients

servings

4

Wholemeal puff pastry

230 grams

Red radish

1 unit

Leeks

1 half

Eggs

4 unit

Extra virgin olive oil

to taste

Natural sea salt

to taste

starters from Italy - Trentino Alto Adige

TREVIS TARDIVE RADICCHIO: THE SALT CAKE

TREVIS TARDIVE RADICCHIO: THE SALT CAKE

vegetarian with gluten with eggs with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

TREVIS TARDIVE RADICCHIO: THE SALT CAKE

Magic ingredient to which I am very fond of. It has its own flavor that blends well with the most varied dishes.

TREVIS TARDIVE RADICCHIO: THE SALT CAKE step 1

step 1

THE RADIUS IS THAT DARK! In a frying pan, pour some radicchio with oil and leek. WARNING: Do not become too dark because it will also have to bake in the oven.

TREVIS TARDIVE RADICCHIO: THE SALT CAKE step 2

step 2

Bake the eggs with a pinch of salt and bicarbonate to increase the volume of eggs during cooking. Then pour into the frying pan, where you have unrolled the dough, the dried radish and the beaten eggs.

TREVIS TARDIVE RADICCHIO: THE SALT CAKE step 3

step 3

Bake at 180 degrees for about 30 minutes. Let it cool and serve with slices of bresaola and grain.

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