Drive away with green broad beans and ricotta
starters from Italy - Trentino Alto Adige
TREVIS TARDIVE RADICCHIO: THE SALT CAKE
TREVIS TARDIVE RADICCHIO: THE SALT CAKE
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Magic ingredient to which I am very fond of. It has its own flavor that blends well with the most varied dishes.
preparation
step 1
THE RADIUS IS THAT DARK! In a frying pan, pour some radicchio with oil and leek. WARNING: Do not become too dark because it will also have to bake in the oven.
step 2
Bake the eggs with a pinch of salt and bicarbonate to increase the volume of eggs during cooking. Then pour into the frying pan, where you have unrolled the dough, the dried radish and the beaten eggs.
step 3
Bake at 180 degrees for about 30 minutes. Let it cool and serve with slices of bresaola and grain.