Spaghetti with fennel and dried tomatoes
114 recipes
Troccoli with pesto of dried tomatoes, Philadelphia and tuna
ingredients
servings
4
Spaghetti
300 grams
Dry tomatoes
5 unit
Tuna in oil
80 grams
Philadelphia spreadable cheese
80 grams
Iodized salt
to taste
Extra virgin olive oil
to taste
first courses from Italy
Troccoli with pesto of dried tomatoes, Philadelphia and tuna
Troccoli with pesto of dried tomatoes, Philadelphia and tuna
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty and easy to make first course, the seasoning is very tasty. Great to taste hot but also cold.
preparation
step 1
Wash the dried tomatoes under the water tap to remove any salt residues.
step 2
Put the tomatoes, the tuna, the oil in the blender jug, and add a little water, mix everything until creamy.
step 3
Put the salt water to boil, for the pasta and when it boils put the pasta in the desired size.
step 4
If you notice that the pesto has dried too much, add a little cooking water to the pasta, and pour it in a bowl together with the philadelphia, mix well to mix the sauce.
step 5
Drain the pasta and season with the sauce, mix well and serve.
