multicolored tagliatelle with fresh sauce
second courses from Italy
turkey cutlets with roasted corn flakes
turkey cutlets with roasted corn flakes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Today I propose a second simple, tasty, light and cheap that appeals especially to children'm talking about the turkey cutlets with corn flakes baked dish consisting of a few simple ingredients, choosing to cook in the oven for me is good because I prefer bring to the table light food
preparation
step 1
Prepare all the ingredients.
step 2
Preheat oven in ventilated mode will reach the temperature of 200 degrees.
step 3
Line a baking tray with a sheet of baking paper previously soaked and wrung out, then grease it with a dolium spoon.
step 4
Coarsely chop the corn flakes in a blender.
step 5
In a bowl put: eggs, Parmesan cheese, a pinch of salt and beat them well with a fork.
step 6
On a cutting board, divide the slices in half, this operation can do if like me you buy the very large slices, but is not essential ..
step 7
Now mash first into the beaten eggs.
step 8
Then in corn flakes coarsely chopped.
step 9
Place them on the baking sheet and pour slowly spoon dolio each other.
step 10
When the oven has reached the temperature of 200 degrees place them in the middle of your oven and let cook for 8-10 minutes.
step 11
However controlled because everyone knows his oven, when they are golden brown on the surface means that they are cooked.
step 12
Serve piping hot your turkey cutlets with roasted corn flakes.