Pasticcio delicious with Tortiglioni
second courses from Italy
translated by Italian with
A second of tasty meat and enriched by the unmistakable aroma of lemon peel.
Cut into small pieces the mozzarella and the ham cooked and join them in a bowl. Season the turkey slices with a pinch of salt and pepper
Spread over the ham and mozzarella mixture and wrap them up, forming the rolls that you will bind with a kitchen string.
In a non-stick frying pan, heat the oil and butter and put the rolls on. Let them brown on a lively fire, making them golden on all sides.
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Add salt and pepper, pour a broth of broth and continue cooking, lowering the flame, for another 20 minutes.
Now drain and remove the twine. In the frying pan add the cream, the grated lemon peel and reduce the sauce slightly.
Get the rolls back, let them flavor, or pour the salsa directly on! The lemon flavor gives these turnip rolls a special aroma!