Pasticcio delicious with Tortiglioni
second courses from Italy
turkey roulade and asparagus
turkey roulade and asparagus
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Roulade rustic bacon and cheese in asparagus flavored with ginger cream
preparation
step 1
Bake the roulade for 50 minutes, taking care to turn halfway through cooking. In the meantime boil the asparagus and shake it with a little milk.
step 2
In one the shakes paid asparagus casserole and add the milk and flour and mix well cook for a few minutes, season with salt and add the butter.
step 3
Keep stirring until a thick cream. Finally, add the grated ginger and turn off the heat.
step 4
Once cooked the roulade, the cut into slices and place it on a plate where you have previously nestling the cream of asparagus.