multicolored tagliatelle with fresh sauce
starters from Italy
Turnip Rice Tortilla
Turnip Rice Tortilla
ready in
1 hour 50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
These turnip rotten currants are delicious finger foods suitable for an aperitif or for a buffet to steal
preparation
step 1
Utensils: pot to cook risotto, 12 muffin baking tray, 6 cm pasta cup I remind you that the indicated quantities are for two 12 pcs muffin bins
step 2
In the pot put the extra virgin olive oil, add the turmeric powder and heat a little oil carefully to avoid burning the spice.
step 3
Add the rice and toast until the grain becomes transparent, add the water you have previously added to the kettle by adding enough nut to cover the rice
step 4
Continue cooking by stirring, if necessary, add other hot water, adjust salt. When the rice is soft and the wave is turned off, add the three spoons of Parmesan cheese and let it cool.
step 5
Once cold insert the three eggs and mix well all over.
step 6
Turn on the oven at 180 ° C static function
step 7
Now take the pasta brisée cut the disks with the pasta cup into the muffin mold formerly to or if you prefer you can put some paper ribbons,
step 8
Add the rice mixture with the help of a teaspoon
step 9
Bake for about 30 minutes the last 10 minutes you can put the ventilated function in such a way as to make the cakes a nice golden crostick. Bake them and let them cool.
step 10
I remind you that this recipe is very versatile and you can indulge and put inside any kind of risotto with mushrooms, zola and nuts and whoever thinks of it. Enjoy your meal!!!!