Fish with saffron
soups from Italy
Tuscan bean soup and cabbage
Tuscan bean soup and cabbage
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Winter, Rain, brrr! This evening I put on the table soup Tuscan beans and cabbage, a blessing.
preparation
step 1
In a fairly large pot, sauté the finely chopped onion and the garlic cloves crushed, if necessary add a little water
step 2
When the onion is wilted and slightly golden, add the tomato sauce datterini, turn and add the previously washed Tuscan beans.
step 3
This type of bean does not need soaking, but a long, slow cooking.
step 4
Cook for about 30 minutes, adding occasionally the vegetable broth. Then add the cabbage cut into strips and cook more and add vegetable broth.
step 5
Let simmer to fire Very low, always check the water level and if necessary add warm water once finished the vegetable broth. Continue cooking for 1 hour and 30 minutes.
step 6
When the beans are beautiful soft taste and salt to taste if necessary.
step 7
Serve nice hot, you're done!