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Two-colored Yoghurt Plumcake (gluten-free)
ingredients
servings
6
Eggs
2 unit
White sugar
120 grams
Glutenfree flour for desserts
200 grams
Lowfat white yogurt
125 grams
Baking powder for desserts
8 grams
Vanillin
1 sachet
Cacao powder
1 spoon
Desserts from Italy
Two-colored Yoghurt Plumcake (gluten-free)
Two-colored Yoghurt Plumcake (gluten-free)
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple and quick to make this two-colored plumcake is perfect to enjoy at breakfast!
preparation
step 1
In a bowl mix the eggs with the sugar, add the yogurt and mix again. Also add the flour with the baking powder and vanillin and mix everything.
step 2
Pour a third of dough into another bowl, add the bitter cocoa and mix well to incorporate it completely. Take a plumcake mold, butter it and flour it (or use the peel offer) and pour in the light mixture.
step 3
At this point, also spread the dough to the cocoa spoon, without mixing the two compounds and then bake at 180 °, static oven. Bake the plumcake for about 30-35 minutes and when cold, garnish with a sprinkling of powdered sugar.
