Vanilla risotto and caramelised prawns
first courses from Italy
Vanilla risotto and caramelised prawns
Vanilla risotto and caramelised prawns
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious and rich taste
preparation
step 1
Wash shrimp tails, dry them and put them in marinas in soy sauce for the cooking time of rice
step 2
Boil the chopped shallot in an oil spout, then mix the rice and toast. After 1 minute blend with the wine and let it evaporate for another 1 minute on high heat.
step 3
Cut the vanilla pod over long, grate the inside with the back of a knife and mix it with rice. Bring the baking risotto (it will take 18 minutes) adding little broth at a time.
step 4
Drain the shrimps from the marinade, keep aside the liquid, which will add salt, sugar and a pinch of salt.
step 5
In a frying pan warm an olive oil, pour the shrimp and let it brown together with the prepared sauce for about 3 minutes. Then put the chopped tomatoes in half and let go for another 2-3 minutes
step 6
Serve vanilla rice accompanied by shrimps and cherry tomatoes