Rustic artichoke and leek
92 recipes
Vegan and glutenfree salted cake with tofu and spinach
ingredients
servings
1
Rice flour
110 grams
Soy yogurt
50 grams
Extra virgin olive oil
3 grams
Active dry yeast
3 grams
Spinach
200 grams
Tofu
100 grams
Iodized salt
to taste
Pepper
to taste
Food yeast flakes
1 spoon
Water
to taste
single courses from Italy - Lazio
Vegan and glutenfree salted cake with tofu and spinach
Vegan and glutenfree salted cake with tofu and spinach
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Twigly cooked ricotta cheese spinach with Parmesan cheese, but without gluten and lactose! Great as an aperitif, made in pieces;)
preparation
step 1
Boil and drain spinach. While preparing the pasta
step 2
Mix flour, yeast, salt, oil and yogurt with water, adding little at a time until you have a solid panetta, ready to spread
step 3
Helping with 2 sheets of oven paper, spread the dough and place it in an oven paper towel, burr the bottom.
step 4
Blend spinach, pepper, salt, food yeast and velvety tofu. Pour this cream on a pasta base and close the edges
step 5
Bake at 200 degrees for about 20 minutes. I enjoyed it cold, it really is very good !!
