Biscuits embrace vegan
63 recipes
Vegan biscuits to oatmeal
ingredients
servings
18
Baking powder for desserts
2 grams
Kamut flour
80 grams
Wholewheat flour
80 grams
Oatmeal
140 grams
Brown sugar
100 grams
Extra virgin olive oil
80 grams
Soy drink
80 grams
Desserts from Italy
Vegan biscuits to oatmeal
Vegan biscuits to oatmeal
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These cookies are easy to prepare and contain healthy ingredients and little refined, perfect for those who want to keep fit without sacrificing taste.
preparation
step 1
United in a bowl the sugar and soy milk and turn with a whip. Then pour the oil and continue to stir until the sugar dissolves.
step 2
Into another bowl, mix flour, flakes Davena and baking powder and mix. Combine the dry ingredients to liquid stirring with a spatula.
step 3
When the ingredients are blended formed of helping balls with a spoon. Arrange the balls on a plate lined with parchment paper and bake at 170 ° for 25 minutes in a static oven.
step 4
When the cookies will be golden brown you can extract them from the oven. Let cool thoroughly before removing the plaque because it may break.
