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Vegan cake to 3emme




Brown sugar

150 grams

Glutenfree flour for desserts

250 grams

Soy drink

0.2 liter

Apples without peel

3 unit


250 grams


1 unit


20 grams

Ground cinnamon

to taste

Baking powder for desserts

1/2 unit

Desserts from Italy - Emilia-Romagna

Vegan cake to 3emme

Vegan cake to 3emme

vegan with nuts

ready in

1 hour 40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan cake to 3emme

The 3emme: apple, almonds and blueberries. When sweetness and lightness coexist!

Vegan cake to 3emme step 1

step 1

Cut three apples. A making to touches, the other two thin slices

Vegan cake to 3emme step 2

step 2

laying the cut apples in water with lemon juice to avoid that they obscure

Vegan cake to 3emme step 3

step 3

Meanwhile, grate the lemon peel and chop the almonds.

Vegan cake to 3emme step 4

step 4

In a bowl add brown sugar and add half of the total amount of milk, until it becomes a smooth paste

Vegan cake to 3emme step 5

step 5

Add, sifted the flour, stirring the contents continuously to avoid lumps. Also add the last 100 ml of milk

Vegan cake to 3emme step 6

step 6

In the end, after finishing the dough, add the almonds and grated lemon zest. Then the apple chunks and blueberries blacks. Finally cinnamon to taste.

Vegan cake to 3emme step 7

step 7

Pour the mixture into a round baking pan sprinkling the bottom with soy flour and oil so that will not stick

Vegan cake to 3emme step 8

step 8

Then mix on the surface the apple slices, cranberries and cinnamon.

Vegan cake to 3emme step 9

step 9

Bake at 180 degrees for an hour, an hour and a quarter. The toothpick test is the best to see if it is ready!

Vegan cake to 3emme step 10

step 10

In the end the dough will remain soft, wait for it to congeal for an hour.

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