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vegan cake with pears and chocolate

ingredients

servings

12

Pears

2 unit

Soy drink

260 grams

Corn seed oil

50 grams

Brown sugar

130 grams

Baking powder for desserts

10 grams

Spelled flour

100 grams

Wholewheat flour

160 grams

Bitter cacao

50 grams

Dark chocolate, without milk

30 grams

Desserts from Italy

vegan cake with pears and chocolate

vegan cake with pears and chocolate

vegan with gluten

ready in

55 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

vegan cake with pears and chocolate

The pear cake and chocolate is not simply a good cake is the perfect combination of the sweetness of the pears and intensity of chocolate. Just trying a piece to fall in love.

vegan cake with pears and chocolate step 1

step 1

United in a bowl the flour with cocoa, baking powder and sugar and mix Pour the oil and the milk and turn with a whip for a few minutes.

vegan cake with pears and chocolate step 2

step 2

Wash and cut the pears into pieces and mix them allimpasto turning slowly with a spoon. Pour the dough in a pan of 22 cm in diameter coated with baking paper.

vegan cake with pears and chocolate step 3

step 3

If you want you can add a few slices of pear on the surface and coarsely chopped chocolate. Bake the cake at 180 degrees for 35-40 minutes in oven.

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