Camilla pancakes
45 recipes
Vegan carrot cake veggiesfamily
ingredients
servings
2
Carrots
230 grams
Whole spelled flour
150 grams
Almond flour
70 grams
Grated orange peel
1 gram
Orange juice
1 gram
Water
to taste
Raisins
5 spoons
Hemp seeds, peeled
1 spoon
Cinnamon
to taste
Nutmeg
to taste
Baking powder for desserts
1/2 unit
Desserts from Italy
Vegan carrot cake veggiesfamily
Vegan carrot cake veggiesfamily
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A cake with vegan carrot in a few simple steps
preparation
step 1
We begin to scour the whole spelled flour, combine the almond flour, baking powder, cinnamon: I will use a teaspoon, a sprinkling of nutmeg. Stir the mixture and set aside.
step 2
We begin to wash the carrots, priviamole end. Inseriamole cut in the glass of the blender with raisins and a little 'of warm water. Frulliamo until the mixture is almost creamy. Unite the uvett
step 3
We wash the orange. Grated peel in the blender and spremiamone the juice inside. Frulliamo again. Finally, we combine the flour to the liquid portion set aside previously.
step 4
Mix well, achieving a compound bodied. Unite the shelled hemp seeds. Oiled and put a bit 'of flour in a 20 cm mold. Pour the mixture. The oven will be pre-heated to 180 degrees.
step 5
Bake for 4045 minutes but do the toothpick test oven at 180 degrees. It can, once cooled decide to serve it with soy yogurt, or sprinkle with powdered sugar.
