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Vegan Chocolate Custard

ingredients

servings

5

Brown sugar

70 grams

Dark chocolate, without milk

100 grams

Bitter cacao

20 grams

Cornflour

25 grams

Type 00 wheat flour

25 grams

Soy milk, chocolate flavour

700 grams

Desserts from Italy

Vegan Chocolate Custard

Vegan Chocolate Custard

vegan with gluten

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan Chocolate Custard

A tasty pastry cream with chocolate in veg version

Vegan Chocolate Custard step 1

step 1

Dilute in a bowl with the dry ingredients 100 grams of milk

Vegan Chocolate Custard step 2

step 2

Boil the remaining milk and pour over flour mixture, starch and sugar, cook over low heat for about 3-4 minutes, stirring constantly with a whisk.

Vegan Chocolate Custard step 3

step 3

Remove from heat and add the chopped chocolate. Stir until completely melting chocolate.

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