Cheescake Vegan Pb Jam
65 recipes
Vegan chocolates stuffed
ingredients
servings
5
Coconut oil
3 spoons
Coconut butter
30 grams
Bitter cacao
5 spoons
Stevia
to taste
Raspberries
1/4 cup
Maple syrup
1 spoon
single courses from Chile
Vegan chocolates stuffed
Vegan chocolates stuffed
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
An easy and tasty version of the typical chocolates. A vegan, raw, and healthy alternative!
preparation
step 1
The 3 tbs of coconut oil and 2 tbs of coconut butter are brought to the water bath. Once melted, the stevia is added to taste (about 1 tbsp) and the bitter cocoa powder
step 2
Place a small amount of the chocolate in each mold covering the edges of it (what I did was to let it face down in the refri)
step 3
And for the filling, grind the raspberries with a fork, add the syrup (or sweetener), or honey, panela, coconut sugar, stevia)
step 4
To fill, the chocolate of the molds must be already solid, the raspberry mixture is added with maple syrup and if you want to add some other little thing, I put them to two half cs of mani butter and other
step 5
Two one almond, and leave one with raspberry.
step 6
Cover with more chocolate and leave it in the refrigerator until it solidifies completely.
step 7
This combination of oil and coconut butter is more solid, ideal for chocolates or chocolates alone.
step 8
The molds they occupied were a few small muffins, and they came out 5. You can still occupy whatever you like!
step 9
Enjoy them!
