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Vegan fit croissants

ingredients

servings

8

Manitoba flour

150 grams

Wholewheat flour

100 grams

Spelled flour

50 grams

Fresh brewer's yeast

13 grams

Sunflower oil

20 grams

Coconut sugar

30 grams

Water

200 mL

Desserts from Italy

Vegan fit croissants

Vegan fit croissants

vegan with gluten

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan fit croissants

Cornettini that seem very good pancakes to fill both sweet and savory!

Vegan fit croissants step 1

step 1

Dissolve the yeast in lukewarm water.

Vegan fit croissants step 2

step 2

Mix all the other ingredients together and cascade the water with the melted yeast and knead well, the dough must be rubbery but not sticky.

Vegan fit croissants step 3

step 3

Allow the dough to rise for about two hours. Create the classic shapes of the croissants and let rest another 30 min.

Vegan fit croissants step 4

step 4

Bake at 180 degrees for about 15 minutes.

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