Baguette at Curcuma
Bakery products from Italy
Vegan glutenfree focaccia with red lentil flour
Vegan glutenfree focaccia with red lentil flour
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A vegan and glutinous focaccia delicious! The presence of red lentil flour gives a fragrant and greedy taste to this simple vegan glutenfree focaccia! To try!
preparation
step 1
In a large bowl put all flour and add salt, xanthate and yeast.
step 2
Then add the oil and water. Mix with your hands even though the dough is rather sticky.
step 3
Pour on a baking tray covered with a sheet of oven paper and gratefully with corn oil or sunflowers.
step 4
Spread your hands slowly. Covering the surface for a height of about 1 cm low.
step 5
Before baking, sprinkle some extra virgin olive oil and a little salt. Bake in oven at 200 degrees and cook for about 30 minutes