Blueberry cheesecake
Desserts from Italy
Vegan ice cream
Vegan ice cream
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
If you are intolerant to lactose, vegans or you just like to keep it in shape this ice cream is for you!
preparation
step 1
Cut the kiwi into slices and put it in a container together with the blueberries and let it rest in the freezer for a few hours
step 2
Pour the frozen fruit into the blender, run at maximum power, and gradually add water to a creamy consistency
step 3
Put ice cream in a bowl and decorate it as desired! I used peanut butter, chicken seeds and blossomed!