Rocher vegan
6 recipes
Vegan truffles
ingredients
servings
10
Chopped hazelnuts
20 grams
Bitter cacao
to taste
Rice milk
155 mL
Dark chocolate, without milk
150 grams
Hazelnuts
60 grams
Brown cane sugar
55 grams
Desserts from Italy
Vegan truffles
Vegan truffles
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet and easy to prepare desserts
preparation
step 1
Start melting the chocolate in the bain-marie
step 2
While the chocolate dissolves, shake the sugar with hazelnuts until it is homogeneous and smooth.
step 3
When the chocolate is loose, combine the chopped hazelnut paste with the sugar stirring
step 4
At this point join the milk so that the homogeneous mixture continues to mix
step 5
Let it cool and put the mixture in a refrigerator for a couple of hours.
step 6
Prepare, meanwhile, a bowl with cocoa powder and a saucer with chopped hazelnuts
step 7
After the dough cools down, take a teaspoon and mold it with your hands to form a ball and give it a round shape.
step 8
Pass the dough ball in cocoa or chopped hazelnuts.
step 9
Continue until you finish the dough. You can keep the truffles in the fridge for 3/4 days.
