Vegetable soup
single courses from Italy
Vegetable broth in a pressure cooker
Vegetable broth in a pressure cooker
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The homemade broth is a basic preparation indispensable. Here's how to make it so easy and fast with the pressure cooker.
preparation
step 1
The ingredients are indicative: celery, carrot and onion (which I do use) are enough to make a great homemade soup. My base is the list of these ingredients enriched with seasonal vegetables.
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step 2
Peel the potato and carrot, washed and cleaned the other vegetables and cut into pieces. Put them in a pressure cooker, add water to the level allowed by your pan, a little salt and pepper.
step 3
Close the pot, brought into pressure and dates 30 minutes baking from the whistle. Bleed, open and strain the broth. It keeps in the refrigerator for 2-3 days. Will follow recipes to recycle all the vegetables used!