multicolored tagliatelle with fresh sauce
single courses from Italy
translated by Italian with
An omelet with vegetables and super fragrant!
Wash and cut the zucchini into small pieces, peel the potatoes and cut into cubes and slice the onion.
Fry the onion in a pan with hot oil and add the vegetables. add a little 'of water to cook them
Beat the eggs with the salt, parmesan and basil leaves made into pieces
Once dried vegetables, season with salt and pour the beaten egg
half cooked, turn the omelette and complete the work of art with a few leaves of fresh basil!