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Vegetable Nut: 2 Ingredients

ingredients

servings

20

Minestrone, soup

750 grams

Iodized salt

200 grams

preserves from Italy

Vegetable Nut: 2 Ingredients

Vegetable Nut: 2 Ingredients

vegan

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetable Nut: 2 Ingredients

Today's recipe is that of the vegetable nut, a product used to flavor any kind of dish.

Vegetable Nut: 2 Ingredients step 1

step 1

Before you start, 2 tips! The minestrone must be non-legumes and possibly bio, with regard to salt, the pink one of the Himalayas is the healthiest and most well-known.

Vegetable Nut: 2 Ingredients step 2

step 2

In a frying pan, towards the frozen minestrone and let go to moderate flame with a lid until it suffers

Vegetable Nut: 2 Ingredients step 3

step 3

When the vegetables are cooked, add the salt stirring and remove the lid to evaporate all the cooking water, then to the whole in a bowl and with a fizzle dive mixer until you get a cream

Vegetable Nut: 2 Ingredients step 4

step 4

At this point I put on fire and let my cream compact further, stirring constantly

Vegetable Nut: 2 Ingredients step 5

step 5

Meanwhile, the cream cools down, with a baking paper covered with a rectangular baking tray, then into the compound and with a spoon level the surface

Vegetable Nut: 2 Ingredients step 6

step 6

Let me freeze in a freezer for at least 4 hours, then extract the compound from the baking tray and form a rectangular knife, wrap them individually with silver paper and keep them in freezer until use.

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