Vegetarian Quiche
14 recipes
Vegetarian salad cake
ingredients
servings
8
Extra virgin olive oil
to taste
Iodized salt
to taste
Emmenthal cheese
100 grams
Puff pastry
230 grams
Early potatoes
2 unit
Yellow peppers
1 unit
Red peppers
1 unit
starters from Italy
Vegetarian salad cake
Vegetarian salad cake
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
My salty vegetarian pie is a collection of flavors and flavors typical of the Mediterranean, from potatoes to peppers. With a delicious addition of Emmenthal cheese we do not miss anything
preparation
step 1
Wash, peel and cut into potato cubes. Wash well the peppers, remove the seeds with seeds and cut them into thin strips.
step 2
Put them in a non-stick frying pan with an extra-virgin olive oil and a pinch of salt to cook for 35 minutes with low flame with lid, stirring occasionally to prevent sticking.
step 3
When the vegetables are soft enough, take a round and very low pan, put the oven paper and the sheet of pasta
step 4
Add the vegetables, compact with the wooden ladle and then add the emmentaler by cutting it into thin strips by helping you with a paddle.
step 5
If you have left the puff pastry decorated the top with florets or leaves.
step 6
Put in pre-heated oven at 180 degrees for 20/25 minutes.
step 7
If you want it even more fragrant you can add leaves
