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Cream of chestnuts

ingredients

servings

2

Peeled chestnuts

500 grams

Potatoes

2 unit

Dried mushrooms

50 grams

Extra virgin olive oil

4 spoons

Onion

1 unit

Salt

1 pinch

Parsley

2 pinches

first courses from Italy

Cream of chestnuts

Cream of chestnuts

vegan source of C vitamins high in potassium with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of chestnuts

A very good and sweet recipe for those who love chestnuts, to warm up the autumn days

Cream of chestnuts step 1

step 1

Take a large pot and add the oil. Fry the onion and add the remaining ingredients. So .. Cut the potatoes and add the mushrooms and chestnuts previously boiled (keep some whole cooked chestnuts aside)

Cream of chestnuts step 2

step 2

Add the water over the level of the vegetables, cover with the lid and cook over medium heat until it is all cooked. Add salt to taste

Cream of chestnuts step 3

step 3

Blend everything Serve and add the chestnuts put aside together with the parsley. So it will be greedier and sweet. Enjoy your meal.

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