Pumpkin cream
first courses from Italy - Piemonte
Velvety Of Purple Carrots
Velvety Of Purple Carrots
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Velvety velvet carrots with cumin
preparation
step 1
Cut the shallot and put it in the pot with a wire of evo oil
step 2
Cut the purple carrots and put them in the pot with the shallot
step 3
Peel the potatoes and cut them into cubes or grate them and put them in the pot with carrots and shallots. Add 1 liter of water to the pot.
step 4
Cook on low heat for 30-40 minutes until desired creaminess
step 5
Once the desired cremity is reached, turn off the fire and defrost.
step 6
If you want to grind parmigiano with flakes and happy appetite !!!