Drive away potatoes and onions
soups from Italy
Velvety peas and nuts
Velvety peas and nuts
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
velvety velvety and potato-free walnuts
preparation
step 1
In a saucepan put onion, egg oil and stew well, then add the peas and stir for a few minutes. Pour the hot vegetable broth and cook for 20-25 minutes, adjusting salt to the end.
step 2
With the minipimer roll everything and prepare the whole bread croutons in a frying pan. Impress and Happy Appeal !!