Egg Pappardelle with porcini mushrooms and nuts
first courses from Italy - Puglia
Vermicelli in Leek Cream, Noci mushrooms
Vermicelli in Leek Cream, Noci mushrooms
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A hearty and delicate dish with an indescribable creaminess at the same time
preparation
step 1
Clean the leeks by depriving them of the hard part, wash them and cut into slices. Heat a pan with 1 drizzle of oil and cook the leeks for about 10 minutes. Together I cooked some pieces of the hard part for a few minutes to use as decoration.
step 2
Clean and slice the mushrooms. In a pan heat a little oil with 1 clove of garlic and a little bit of parsley. Cook the mushrooms. Put the leeks and Parmesan in the mixer and reduce to a puree. If you need to add a few tablespoons of pasta water
step 3
Season with Salt, Pepper. If you have fresh sage add it. Finally add the mushrooms. Drain the pasta al dente and let it season with the sauce. Decorate with Pistachio Nuts and if you like with a sprinkling of Parmesan.