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Vermicelli pesto with bruised rocket and datterino

ingredients

servings

4

Spaghetti

300 grams

Rocket salad

60 grams

Grated Grana Padano

60 grams

Basil

50 grams

Dried pine nuts

20 grams

Olive oil

30 grams

Iodized salt

10 grams

Stracciatella cheese

200 grams

Datterino tomatoes

150 grams

Garlic

10 grams

first courses from Italy - Calabria

Vermicelli pesto with bruised rocket and datterino

Vermicelli pesto with bruised rocket and datterino

vegetarian with gluten with lactose with nuts high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vermicelli pesto with bruised rocket and datterino

First colored dish

Vermicelli pesto with bruised rocket and datterino step 1

step 1

For the rucola pesto: wash basil and rocket thoroughly, then put them in a kitchen robot (alternatively, blender or mortar), with the garlic of the soul's private garlic, pine nuts, grain, salt and oil.

Vermicelli pesto with bruised rocket and datterino step 2

step 2

Blend everything until desired consistency.

Vermicelli pesto with bruised rocket and datterino step 3

step 3

For caramelized tomatoes, cut the dairy in half and put them in a frying pan with a spoon of oil, salt salt and a pinch of sugar. Cover and cook at low flame for about 10 minutes.

Vermicelli pesto with bruised rocket and datterino step 4

step 4

Drain the vermicelli to the tooth and season with the rucola pesto; After having repainted garnish with the rag and some caramel datter.

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