Polenta, carrots and peas
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Chinese sweet and sour cabbage
ingredients
servings
3
Leeks
1 unit
Curry powder
1 spoon
Honey
2 spoons
Extra virgin olive oil
1 spoon
Natural sea salt
1 pinch
Apple vinegar
2 spoons
Chinese cabbage
2 unit
Side Dishes from Italy
Chinese sweet and sour cabbage
Chinese sweet and sour cabbage
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A really fast dish but full of flavor. In the recipe there is a lot of curry, eventually you can change the doses to your liking
preparation
step 1
Cut the leek into slices
step 2
Cut the cabbage
step 3
Heat the oil in a high pan then pour the leek. Sauté for 5 minutes then add the cabbage and a glass of water. Salt and cover. Medium low flame, cook for 10 minutes.
step 4
Meanwhile the cabbage is cooking and preparing the sauce. Put the honey, curry and vinegar in a small bowl. Mix well and add to the cabbage. Continue cooking for another 10 minutes
step 5
Enjoy your meal
