Rolls of zucchini in tuna sauce
6 recipes
Vitello tonnato
ingredients
servings
16
Mayonnaise
720 grams
Tuna in oil
330 grams
Veal breast
660 grams
second courses from Italy
Vitello tonnato
Vitello tonnato
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Vitello tonnato revisited
preparation
step 1
Cook the meat in boiling water for 3 hours and let the night cool in the fridge
step 2
Cut the meat the next morning in thin slices
step 3
Frulla mayonnaise and tuna by adjusting the texture with a little water
step 4
Do the tasks in a bowl and let the night rest
