cheesecake with berries
Desserts from Italy
Watermelon ice cream cheesecake
Watermelon ice cream cheesecake
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Great and refreshing cheesecake for hot summer days !!
preparation
step 1
First clean the watermelon, cut it into cubes and place it in the freezer for a couple of hours.
step 2
Fill the ice cream with milk and place it in the freezer for a couple of hours.
step 3
In a robot put the biscuits and butter at room temperature, chop for 10 seconds
step 4
Line a hinged baking pan with parchment paper, put the previously minced biscuits and form a uniform and compact layer on the bottom.
step 5
Remove the fruit and milk from the freezer and place them in the robot with the moving blades together with the icing sugar and lemon juice for 30 seconds at maximum speed and for another 20 seconds at medium speed.
step 6
Put the mixture in the pan with the base of biscuits, level the surface well and put in freezer for 2-3 hours
step 7
After the necessary time, remove the cheesecake and decorate with fresh fruit to taste.