Tart with soft cream vegan lemon and berries
by
11 recipes
Wheat S. Cappelli Semen Cake
ingredients
servings
12
Eggs
3 unit
Wholewheat flour
375 grams
Brown sugar
250 grams
Oat milk
250 mL
Corn seed oil
30 grams
Lemon peel
1 spoon
Lemon juice
70 mL
Sodium bicarbonate
10 grams
Oatmeal
10 grams
Desserts from Italy
Wheat S. Cappelli Semen Cake
Wheat S. Cappelli Semen Cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A good pie but suitable for the intolerant because it lactose and no yeast
preparation
step 1
Mount eggs together with cane sugar. Switch the oven to 175 ° static mode.
step 2
Add the filtered lemon juice, oatmeal, and oil, continuing to assemble.
step 3
Finally add the semolina flour, the lemon peel and the bicarbonate.
step 4
Mix everything with a spoon or spatula.
step 5
Grate roughly the peanuts (which you can also substitute with almonds) and add them to the mixture together with the oatmeal. Pour into a mold previously grated and floured or with oven paper
step 6
Pour into a mold previously grated and floured or with oven paper
step 7
Cook at 175 ° for 45 minutes. If you want, you can add crushed peanuts or a powdered icing sugar.
