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Whirlpools short pastry cocoa
ingredients
servings
5
Type 0 wheat flour
300 grams
Bitter cacao
4 spoons
Butter
150 grams
White sugar
150 grams
Eggs
1 unit
Egg, yolk
1 unit
Desserts from Italy
Whirlpools short pastry cocoa
Whirlpools short pastry cocoa
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
an irresistible cuddle! ideal for breakfast or a snack, to be dipped in warm milk
preparation
step 1
First, it breaks up the butter at room temperature and joins the sugar. They blend the ingredients until creamy smooth.
step 2
It combines a whole egg yolk and mix well together, after which joins the flour. You get a compact dough, which is divided into two portions of the same weight.
step 3
A portion is left in purity, other instead are added 4 heaping tablespoons of unsweetened cocoa powder. It works this portion of pastry until it turns a deep brown.
step 4
At that point extend the two portions of pastry, the thickness of 1 cm. Above the classic shortbread layer rests the pastry layered with chocolate. Cut the edges creating a rectangle.
step 5
It rolls up the rectangle starting from one of the two long sides. You get a loaf that is wrapped in a transparent film, after which takes place in the freezer for 15 minutes.
step 6
He takes up the loaf, removes the film and cut 1 cm thick slices. It stretches each slice on baking paper and passes it to bake at 180 ° C in a ventilated mode for 15/20 minutes.
step 7
They churn out the vortices and immediately bring to the table!
