Grisbì with lemon!
Desserts from Italy
White Chocolate Caprese
White Chocolate Caprese
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
a caprese with the delicate taste of white chocolate
preparation
step 1
Soften the butter at room temperature for 8 minutes. Sprinkle the white chocolate, place it in a bowl and melt it in a bain-marie.
step 2
Separate egg yolks from egg whites, combine butter and sugar and work them until creamy texture; join one egg at a time, incorporating them perfectly.
step 3
Add the almond grain (alternatively you can roughly cut the peeled almonds), the sliced stew and the melted chocolate, one after the other, and mix well.
step 4
Wash the lemon, dry it and grate finely the last (just the yellow part) and squeeze the juice of half a lemon and filter the juice. Combine the mixture with the peel and the juice.
step 5
Place snowballs aside and incorporate half into the chocolate mixture, stirring to soften it;
step 6
then gently blend the remaining assembled blades with a spatula with a downward movement to avoid disassembling them.
step 7
Pour the preparation into the pie and cook in a hot oven at 170 ° for 50 minutes, taking care to cover the dough with an aluminum foil when the surface begins to darken.
step 8
Sprinkle the cake and let it rest for 10 minutes before applying it; transfer it to a serving dish, sprinkle it with the icing sugar.