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whole ginger biscuits

ingredients

servings

10

Water

1 glass

Ground cinnamon

to taste

Sodium bicarbonate

2 teaspoons

Sunflower oil

70 grams

Ginger

50 grams

Brown sugar

100 grams

Wholewheat flour

400 grams

Desserts from Italy - Basilicata

whole ginger biscuits

whole ginger biscuits

vegan with gluten

ready in

55 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

whole ginger biscuits

crumbly and light

whole ginger biscuits step 1

step 1

mix all ingredients adding 1bicchiere warm water and oil, creating soft dough

whole ginger biscuits step 2

step 2

let stand in refrigerator 30 min x

whole ginger biscuits step 3

step 3

roll out dough and cut shapes - the laying of a barrel, ie sugar inform at 180 ° until golden brown (approximately 20min)

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