Cold Chocolate Cake
Desserts from Italy
Wholemeal croissants with berries
Wholemeal croissants with berries
ready in
7 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe step by step to make homemade croissants at home such as pastry.
preparation
step 1
Yeast: Mix 250 gr of wholemeal flour and 250 gr of flour 1 with water and yeast until you get a ball, then place it in a bowl full of water at 38 °.
step 2
When it starts to float, it means it's ready.
step 3
Dough: Make a bake with 500 gr whole flour, 500 gr flour 1, sugar, milk, grapes, honey, 150 gr butter, salt and yeast, then put it in the refrigerator for at least one hour.
step 4
Peeling: two are the tricks of the craft: the butter must be soft and at room temperature, the pasta cool instead of refrigerator.
step 5
Remove the panetto from the fridge and place it with the rolling pin after putting plenty of flour on the table until you get a square.
step 6
Then put 700 grams of butter on the dough, fold it over and place it with the rolling pin.
step 7
The important thing is that the butter mixes with the pasta without going out. There are three folds of three, resting the pasta half an hour between one bend and the other.
step 8
After the last, put the pasta in the fridge to rise for an hour.
step 9
Croissant formation: It is essential to keep the cold pasta: so take small pieces, spread them with the rolling pin and cut them into small squares.
step 10
The part below leaves it thinner, the one above instead taller but centered in the middle, so you have a place to put the berries.
step 11
In this case, semicandles were used, but you can also use jam. They must be allowed to rise for two hours.
step 12
Cooking: Once yeast, cook the croissants in a ventilated oven at 190 ° for at least 20 minutes. After removing them, cover the berries with apricot jelly
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