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Wholemeal spaghetti with lemon, crispy sage and lemon zest

ingredients

servings

4

Lemons

1 unit

Whole wheat spaghetti

350 grams

Fresh sage

1 spoon

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

first courses from Italy

Wholemeal spaghetti with lemon, crispy sage and lemon zest

Wholemeal spaghetti with lemon, crispy sage and lemon zest

vegan with gluten

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Wholemeal spaghetti with lemon, crispy sage and lemon zest

Recipe from fast superlative flavor! #spaghetti

Wholemeal spaghetti with lemon, crispy sage and lemon zest step 1

step 1

Cook the spaghetti. Meanwhile grated lemon rind.

Wholemeal spaghetti with lemon, crispy sage and lemon zest step 2

step 2

In a prepared cup the citronette: squeeze the lemon juice and add two tablespoons of extra virgin olive oil, salt and pepper. In a fry pan in two tablespoons of sage leaves oil

Wholemeal spaghetti with lemon, crispy sage and lemon zest step 3

step 3

buffered excess oil. Drain the spaghetti and let them cook with the sauce. Decorated with a little black salt. Yum !!

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