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Yoghurt Donut

ingredients

servings

10

Icing sugar

to taste

Iodized salt

to taste

Vanilla extract

to taste

Lemon peel

1 teaspoon

Baking powder for desserts

8 grams

Honey

15 grams

Butter

120 grams

Fullfat milk yogurt

125 grams

Eggs

200 grams

Egg, yolk

1 unit

Type 00 wheat flour

300 grams

Desserts from Italy

Yoghurt Donut

Yoghurt Donut

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Yoghurt Donut

A sweet simple simple and very good

Yoghurt Donut step 1

step 1

Prepare a suitable baking tray by grinding and flaking it, or as in my case using the spraying spray.

Yoghurt Donut step 2

step 2

Let's start preparing the eggs with the sugar, the aromas, the honey and the pinch of salt.

Yoghurt Donut step 3

step 3

Eggs must at least triple their initial volume so that we will have to work for a long time.

Yoghurt Donut step 4

step 4

At a minimum speed or by hand, add the melted butter to the butter (or oil) and leave to engulf.

Yoghurt Donut step 5

step 5

In the same way, we also put the yogurt that we would have been frying and maybe we would have added a drop of milk to make it more fluid.

Yoghurt Donut step 6

step 6

Add two-thirds of the flour that we have sifted and mixed with the yeast earlier. Mix from bottom to top, then gradually add to the compound the remaining flour.

Yoghurt Donut step 7

step 7

If the dough is not sufficiently fluid (as in my case, and this mainly depends on the type of flour used), let's not go for some milk.

Yoghurt Donut step 8

step 8

The dough at the end must be sufficiently fluid and smooth to be well distributed in the pan.

Yoghurt Donut step 9

step 9

Fill the pan evenly.

Yoghurt Donut step 10

step 10

Cooking is done in a preheated oven at 180 °, or as I did using the ventilated function at 170 °.

Yoghurt Donut step 11

step 11

In my oven, to cook, the donut took about 35 minutes, but check the baking done with the stitch proof in yours.

Yoghurt Donut step 12

step 12

Let's cool the sweet and then shave it, no hurry though, so the edges and the reliefs will not be well defined.

Yoghurt Donut step 13

step 13

Finally for graphic purposes as well as to balance the relative sweetness of the dough, we give a nice dusting of velvet sugar before serving and we will finish it.

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