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Yoghurt Donut

ingredients

servings

6

Type 00 wheat flour

300 grams

White sugar

130 grams

Fruit flavoured yogurt

250 grams

Eggs

3 unit

Sunflower oil

130 mL

Baking powder for desserts

1 unit

Desserts from Italy

Yoghurt Donut

Yoghurt Donut

vegetarian with gluten with eggs with lactose with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Yoghurt Donut

Yogurt donut, soft and fragrant. Good for breakfast and snack.

Yoghurt Donut step 1

step 1

Place the eggs with sugar until they become foamy, add the oil and yoghurt

Yoghurt Donut step 2

step 2

Mix the yeast and the sifted flour until the mixture becomes smooth and homogeneous

Yoghurt Donut step 3

step 3

Grind and flour a mold and pour the entire mixture

Yoghurt Donut step 4

step 4

Cook in the oven at 180 ° for 30 minutes

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