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Zoodles with pesto with dried tomatoes

ingredients

servings

4

Dry tomatoes

20 unit

Basil

70 grams

Dried pine nuts

50 grams

Grated Parmesan cheese

2 spoons

Iodized salt

to taste

Black pepper

to taste

Extra virgin olive oil

to taste

Garlic

1 wedge

Courgette

4 unit

first courses from Italy

Zoodles with pesto with dried tomatoes

Zoodles with pesto with dried tomatoes

vegetarian with lactose with nuts source of C vitamins high in potassium with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zoodles with pesto with dried tomatoes

A quick recipe, yummy and summer!

Zoodles with pesto with dried tomatoes step 1

step 1

Chop in a blender all ingredients together with extra virgin olive oil until you have a smooth sauce.

Zoodles with pesto with dried tomatoes step 2

step 2

With tool lapposito make spaghetti zucchini. You can leave them raw or blanch one minute in salted water.

Zoodles with pesto with dried tomatoes step 3

step 3

Mix the Zoodles with red pesto and garnish with fresh basil.

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