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Grilled pumpkin with caramelized onions

ingredients

servings

2

Pumpkin

300 grams

Tropea onion

1 unit

White sugar

1 teaspoon

White vinegar

4 spoons

Extra virgin olive oil

1 spoon

Water

4 spoons

Salt

to taste

Extra virgin olive oil

to taste

Cucuncio, caper flower

20 grams

starters from Italy

Grilled pumpkin with caramelized onions

Grilled pumpkin with caramelized onions

vegan high in potassium with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Grilled pumpkin with caramelized onions

Grilled Pumpkin with caramelized onions is a delicious appetizer perfect to open an important lunch. Tasty !!!

Grilled pumpkin with caramelized onions step 1

step 1

Making grilled pumpkin with caramelized onions is quick and easy. First of all, we clean the onion from the outer parts, cut it thinly and gradually dip it into a basin with some water.

Grilled pumpkin with caramelized onions step 2

step 2

Let's now transfer it to a pan and add the water, white vinegar, oil and sugar.

Grilled pumpkin with caramelized onions step 3

step 3

Cover and leave to cook on a high flame until the onion is well dried and the liquid reduced.

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Grilled pumpkin with caramelized onions step 4

step 4

Meanwhile, clean the pumpkin, remove the outer peel, cut into slices about half a centimeter and grill on a hot plate on both sides.

Grilled pumpkin with caramelized onions step 5

step 5

Perfect we move to the composition. In a serving dish or if you want in individual dishes alternate layers of pumpkin seasoned with a pinch of salt in layers of caramelized onion adding also some capers.

Grilled pumpkin with caramelized onions step 6

step 6

We finish with a little oil and present.

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