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Zucchini baked with parmesan cheese

ingredients

servings

4

Parsley

2 spoons

Extra virgin olive oil

2 spoons

Black pepper

to taste

Iodized salt

to taste

Garlic powder

to taste

Dried basil

5 grams

Dried thyme

5 grams

Parmigiano cheese

75 grams

Courgette

4 unit

Side Dishes from Italy

Zucchini baked with parmesan cheese

Zucchini baked with parmesan cheese

vegetarian with lactose high in calcium source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zucchini baked with parmesan cheese

simple and tasty dish, ready in no time

Zucchini baked with parmesan cheese step 1

step 1

Preheat oven to 180 ° C. In a bowl, combine the grated Parmesan, thyme, oregano, basil, garlic powder and a pinch of salt and pepper.

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Zucchini baked with parmesan cheese step 2

step 2

Cut each zucchini into 4 pieces lengthwise, place each slice on a paper-lined baking tray. Sprinkle with a little olive oil and sprinkle the mix of herbs with Parmesan.

Zucchini baked with parmesan cheese step 3

step 3

Place in oven and cook for about 15 minutes until golden brown. Serve immediately, adding some chopped fresh parsley to taste.

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