Vegetable cous cous with fish balls
Side Dishes from Italy
Zucchini baked with parmesan cheese
Zucchini baked with parmesan cheese
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
simple and tasty dish, ready in no time
preparation
step 1
Preheat oven to 180 ° C. In a bowl, combine the grated Parmesan, thyme, oregano, basil, garlic powder and a pinch of salt and pepper.
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step 2
Cut each zucchini into 4 pieces lengthwise, place each slice on a paper-lined baking tray. Sprinkle with a little olive oil and sprinkle the mix of herbs with Parmesan.
step 3
Place in oven and cook for about 15 minutes until golden brown. Serve immediately, adding some chopped fresh parsley to taste.