Lasagne in green with vegan pesto and zucchini
second courses from Italy
Zucchini Parmesan Velocissima
Zucchini Parmesan Velocissima
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Good even cold is great to enjoy even in lunch break as a splash.
preparation
step 1
Wash and sliced the zucchini thin slices, then on a grilled plate on both sides.
step 2
In a frying pan (I used the long one of the plumcake) pour a string of extra virgin olive oil, two tablespoons of cherry tomato paste to the natural and a pinch of salt.
step 3
Spread the slices of zucchini until they cover the entire surface of the pan.
step 4
Pour two or three spoons of past, a pinch of salt, a few mozzarella slices and some slices of provola.
step 5
Continue to create layers until you have finished grilling zucchini.
step 6
Finally pour the past of cherry tomatoes, mozzarella and burst.
step 7
Bake in a warm vented oven at 220 ° for about 30 minutes.
step 8
When you are garnished with a beautiful golden crostick, your courgette parmigiana will be ready.
step 9
Allow to cool a little and serve almost cold at the table, here it is!