Zucchini Parmesan with Tomato Sauce ...
second courses from Italy
translated by Italian with
simple recipe with few ingredients, but very good
Cut the zucchini into slices approximately 5 mm in height. Spread in a baking tray with baking paper, a pinch of salt and oil in a thin, put in the oven at 180 degrees for about 15 minutes.
Cut the sliced mozzarella, mashed with a fork peeled and broken basil. Grated parmesan cheese if you do not buy already grated. All your ingredients are ready.
Once the zucchini cooked take a baking sheet and begin to prepare the zucchini parmigiana
Put a dolio wire and roll, put the tomato patches, pieces of mozzarella, basil and sprinkle with Parmesan cheese, here it is layered.
Continue with the layers until all the ingredients to end up close with a drop dolio. Put in oven at 180 ° for about 20 minutes.