Drive away with green broad beans and ricotta
1 recipe
Zucchini spaghetti with tofu and sweet potato cubes
ingredients
servings
1
Courgette
200 grams
Tofu
125 grams
American sweet potatoes
100 grams
Extra virgin olive oil
3 teaspoons
Salt
1 pinch
Soy sauce
10 mL
Sesame
5 grams
single courses from Europe
Zucchini spaghetti with tofu and sweet potato cubes
Zucchini spaghetti with tofu and sweet potato cubes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Vegetarian and protein dish, easy to prepare: healthy eating without sacrificing taste!
preparation
step 1
Turn on the oven at 175 degrees. Cut the sweet potato into slices, place on a baking sheet and cook for about 15 minutes. In the meantime, create the zucchini spaghetti with the special spiralizer.
step 2
Cut the tofu into cubes and brown with a teaspoon of oil and soy sauce, until it becomes crispy. Drive the potato out of the oven, let it cool and chop it.
step 3
Combine all the ingredients and season with extra virgin olive oil, soy sauce and sesame. Enjoy your meal!
