Flakes with yeast snow
Desserts from Italy
Zuccotto With Mascarpone And Berries (without cooking)
Zuccotto With Mascarpone And Berries (without cooking)
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fresh, easy to make and above all without cooking
preparation
step 1
First prepare the cream by mixing the mascarpone with the sugar, then add the whipped cream, mix everything gently and keep aside.
step 2
Then coat a bowl with some film, quickly soak the Pavesini in the milk and place them in the bowl, creating a sort of shell.
step 3
Pour a few tablespoons of cream on the bottom, distribute a part of berries and cover with a layer of biscuits, always wet in milk.
step 4
Then alternate the remaining cream and berries, until the end of the ingredients. Close the zuccotto with the Pavesini, cover the cake with the film and put it to compact in the fridge for one night (if you have little time it will take 2-3 hours in the freezer).