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Zuccotto With Mascarpone And Berries (without cooking)

ingredients

servings

6

Mascarpone cheese

250 grams

Fresh cream

200 grams

White sugar

100 grams

Berries

150 grams

Full fat milk

1 glass

Pavesini

5 unit

Desserts from Italy

Zuccotto With Mascarpone And Berries (without cooking)

Zuccotto With Mascarpone And Berries (without cooking)

vegetarian with gluten with eggs with lactose

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zuccotto With Mascarpone And Berries (without cooking)

Fresh, easy to make and above all without cooking

Zuccotto With Mascarpone And Berries (without cooking) step 1

step 1

First prepare the cream by mixing the mascarpone with the sugar, then add the whipped cream, mix everything gently and keep aside.

Zuccotto With Mascarpone And Berries (without cooking) step 2

step 2

Then coat a bowl with some film, quickly soak the Pavesini in the milk and place them in the bowl, creating a sort of shell.

Zuccotto With Mascarpone And Berries (without cooking) step 3

step 3

Pour a few tablespoons of cream on the bottom, distribute a part of berries and cover with a layer of biscuits, always wet in milk.

Zuccotto With Mascarpone And Berries (without cooking) step 4

step 4

Then alternate the remaining cream and berries, until the end of the ingredients. Close the zuccotto with the Pavesini, cover the cake with the film and put it to compact in the fridge for one night (if you have little time it will take 2-3 hours in the freezer).

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