Le Ricette di Gemma Bechini - first courses

Spaghettone of avocado cream and mousse burrata

Baked Pasta, super creamy

Bavette to black and ricotta

Reginette with cheese and pepper with fresh basil

Spaghettoni pesto dried tomatoes and basil

Nettle noodles with butter, anchovies and bread crumbs

Half rigatoni with coconut milk and salmon in brine

Means rigatoni with mullet and fondue of cream, with hazelnuts