Bigoli at rock
single courses from Italy - Sicilia
3) Couscous Squid
3) Couscous Squid
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
And suddenly the house was filled with a humorous perfume .. would it be the squid on the plate? Will it be the fish stock? Or better still the smell of shrimp wine?
preparation
step 1
Put the couscous in a bowl and prepare the stock of fish when it comes to boiling add it in the bowl until it covers the couscous of a finger, cover it with a canvas, let it absorb and shed.
step 2
Clean the shrimp and cut them in pieces, fry them in a frying pan with a pinch of oil, garlic clove and chili pepper, add the parsley and blend with the wine. Add the capers and the tuna drained.
step 3
Lower the flame and add the couscous, flavor the couscous and let it rest in the frying pan with a lid.
step 4
Clean the squid and sprinkle it with a spoon of oil, salt, little lemon, fill it with the couscous and close it with the toothpick. Put a sheet of oven paper on the plate and cook the squid for 10 to 15 minutes.
step 5
When it is ready to remove the toothpicks and serve it cut to washers.