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Orange muffins with poppy seeds

ingredients

servings

12

Baking powder for desserts

1 unit

Lemon juice

1 spoon

Natural yogurt, sugar free

40 grams

Full fat milk

40 mL

Eggs

2 unit

Apricot jam

100 grams

Butter

100 grams

Orange peel

1 teaspoon

Poppy seeds

2 spoons

White sugar

3 spoons

Type 00 wheat flour

300 grams

Desserts from Italy

Orange muffins with poppy seeds

Orange muffins with poppy seeds

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orange muffins with poppy seeds

Muffin with a delicate fragrance and a delicious perfume. The poppy seeds and are a valuable source of vitamin E, calcium and omega 6.

Orange muffins with poppy seeds step 1

step 1

Preheat oven to 190 C and grease a mold muffin with a bit of butter.

Orange muffins with poppy seeds step 2

step 2

Pour into a bowl the flour sifted with baking powder, add sugar, poppy seeds and grated zest dellaranciata.

Orange muffins with poppy seeds step 3

step 3

Let it melt in a saucepan, over low heat, apricot jam with the butter until mixture is smooth

Orange muffins with poppy seeds step 4

step 4

In another bowl mix buttermilk (which you can prepare at home with 40 ml milk, 40 g of low-fat yogurt and a tablespoon of lemon juice, stir and let stand 15 minutes) with eggs.

Orange muffins with poppy seeds step 5

step 5

Add to flour mixture of jam and butter and that of buttermilk and eggs, combine the ingredients but made no mix too, the compound of the muffin should be lumpy and not smooth and homogeneous

Orange muffins with poppy seeds step 6

step 6

Pour the mixture into the molds and bake for 15 minutes. Before removing from the oven you should always do the toothpick test to check cooking.

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